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Sicilian Pizza

Fresh from the oven, our Sicilian pizza is as light as focaccia and baked with sourdough for a moist, flavorful bite every time. Made with wholesome ingredients and packed with taste—it’s all in the sauce. And yes, it’s healthy too!

Cranberry Almond Biscotti

Indulge in the flavorful combination of our Cranberry Almond Biscotti, a delightful Italian treat that’s perfect for any occasion. Made with enriched wheat flour and pure almond extract.

Sourdough Chocolate Chip Cookies w/Brown Butter + Sea Salt

Each cookie is expertly crafted with enriched wheat flour and the rich, nutty essence of brown butter, providing a deeper flavor profile that elevates the classic chocolate chip cookie.

Cranberry Walnut Sourdough Bread

This artisanal loaf features a beautiful balance of tangy cranberries and rich, buttery walnuts, all nestled within a soft, chewy sourdough base.

Country Italian Sourdough Bread

The mild tang from the slow-fermented sourdough starter adds depth without being overpowering, making it versatile enough to pair with everything from savory toppings to simple spreads.

Golden Raisin Fennel Semolina Sourdough Bread

This artisan loaf features a crisp, golden crust and a soft, chewy interior that highlights the subtle sweetness of golden raisins and the aromatic warmth of whole fennel seeds. The semolina flour adds a unique texture and flavor profile that sets this bread apart.

Buckwheat Apricot Sourdough Bread

Crafted with organic buckwheat flour and slow-fermented sourdough, this loaf features a satisfying, dense texture that’s balanced by the natural sweetness of dried apricots.

Ciabatta Sourdough Bread

Handcrafted with a traditional sourdough starter and enriched flour, this loaf features a wonderfully crisp, golden crust and a soft, open crumb.

Country Whole Wheat Sourdough Bread

The nutty undertones of the whole wheat combine beautifully with the tangy, complex notes of sourdough, creating a deliciously hearty bread that's both nourishing and satisfying.

Semolina Sesame Seed Sourdough Bread

This artisanal loaf is made with a blend of enriched and Durham patent flours, creating a hearty base that is both chewy and satisfying. The addition of sesame seeds not only enhances the bread's nutty flavor but also adds a delightful crunch to each bite.

Kalamata Olive and Rosemary Whole Wheat Sourdough Bread

Each slice is generously studded with savory Kalamata olives and infused with the aromatic essence of fresh rosemary, creating a deliciously complex flavor profile.

Puffed Pastry Cinnamon Sticks

Treat yourself to the irresistible crunch of our Puffed Pastry Cinnamon Sticks, where flaky pastry meets the warm, comforting flavors of cinnamon and sugar.

Sourdough Chocolate Chip Cookies w/Brown Butter + Sea Salt

Each cookie is expertly crafted with enriched wheat flour and the rich, nutty essence of brown butter, providing a deeper flavor profile that elevates the classic chocolate chip cookie.

Cranberry Almond Biscotti

Indulge in the flavorful combination of our Cranberry Almond Biscotti, a delightful Italian treat that’s perfect for any occasion. Made with enriched wheat flour and pure almond extract.

Cranberry Orange Pistachio Biscotti

Crafted with enriched wheat flour and bursting with the bright zest of fresh oranges, taste of dried cranberries and the rich crunch of roasted pistachios.

Apricot Almond Biscotti

Classic Italian treat that brings together delightful flavors and textures. Each biscotti is made with enriched wheat flour, flavored with pure almond extract and raw almonds.